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The newly formed 86 (Rebecca Oliver(Moro)and Daisy Terry), along with Tom Trubshaw (St John)and Nat Boon (Zucca), have come together for the first time to bring you SAGRA.
In collaboration with Johnson and Bell Bar and Rebel Rebel Flowers.
SAGRA DINNER
Bar open from 6pm
Pre-dinner aperitif for dinner ticket holders.
Doors open @ 7.30pm
House wine £10
An Italian inspired Great British feast;bringing regional Italian cooking to East London.Showcasing the best of Rebecca,Tom and Nat's shared and diverse knowledge of food, flavours and cooking,using some of Britain's finest winter ingredients.
The four course menu will be announced on the day.
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