86 presents SAGRA:

The newly formed 86 (Rebecca Oliver(Moro)and Daisy Terry), along with Tom Trubshaw (St John)and Nat Boon (Zucca), have come together for the first time to bring you SAGRA.

In collaboration with Johnson and Bell Bar and Rebel Rebel Flowers.

SAGRA DINNER

Bar open from 6pm

Pre-dinner aperitif for dinner ticket holders.

Doors open @ 7.30pm

House wine £10

An Italian inspired Great British feast;bringing regional Italian cooking to East London.Showcasing the best of Rebecca,Tom and Nat's shared and diverse knowledge of food, flavours and cooking,using some of Britain's finest winter ingredients.

The four course menu will be announced on the day.

For dietary requirements or any other queries please email sagra.pop.up@gmail.com

SAGRA BAR

Open from 6pm – midnight

Italian bar menu; aperitifs, digestivs and classic cocktails. Free antipasti with any drink plus bar menu available all evening.

No tickets required

Cash only

for a full list of drinks and prices please email sagra.pop.up@gmail.com