Salmon & Whiskey Festival Supperclub

By Tartine at Distillers Arms

Chef Gary Stewart of Tartine at Distillers Arms and Chef Rob Curley of the Slemish Market Supperclub collaborate with a unique dining event.

Date and time

Location

Tartine at the Distillers Arms

140 Main Street Bushmills BT57 8QE United Kingdom

Good to know

Highlights

3 hours, 30 minutes
In person

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Two celebrated chefs , One venue. Chefs Gary Stewart and Rob Curley bring you a unique supperclub experience inspired by superb local produce And all as part of the annual Salmon and Whiskey festival curated by the Causeway Coast and Glens council Events Team. Expect bold flavours , tantalising surprises and bold creativity. Innovative cooking has become a hallmark of these collaborative events and the chefs plan to carry on this tradition. There will be a deep respect for the bounty of the Causeway region and a tip of the hat to salmon and Whiskey.

6 delicious courses / welcome drink and wine pairing £75 per person

Irish Trad music 9pm-10pm by Mary & Anna.

Organized by

Tartine at Distillers Arms

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