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Salted Caramel Chocolate Workshop
Sun 29 January 2017, 13:00 – 15:30 GMT
Join us in January and learn to make delicious salted caramel chocolates. We will take you through the process from start to finish. We will teach you how to temper chocolate so you can get the same beautiful results at home. Take home everything you make along with recipe cards to recreate at home.
This class is open to participants of all levels and abilities. Beginners and enthusiasts all welcome.
However unfortunately for health and safety reasons we cannot take any under 18's