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SARAP Supper Club - 7 March 2017
Tue 7 March 2017, 19:00 – 23:30 GMT
Join SARAP as we bring to you a Filipino flavour feast with our own modern twist! Sourcing the finest ingredients we’ve refined our dishes to create a unique ‘pulutan‘ dining experience. Pulutan means ‘food eaten with alcohol’ BTW.
Whether you're trying Filipino food for the first time, or having something that reminds you of home, we look forward to seeing you and spreading a little spring time cheer!
On our menu each guest will receive:
Palawan Punch Cocktail
White Rum, Prosecco, Coconut Water, Mint, Calamansi Juice, Tamarind and Pandan Syrup.
Home made chicharons
2 x Sea Bass Kinilaw Tacos
Sea Bass lightly marinated in cane vinegar with ginger, onion, black pepper and chilli, served in soft ube (purple yam) tortilla.
Adobo Baby Back Pork Ribs
Pork ribs slow cooked in a marinade of soy sauce, cane vinegar, garlic and bay leaves served with spicy cucumber pickle.
1 x Pork Sisig Scotch Quail’s Egg
Pork offal chopped and cooked with soy sauce, ginger, garlic, calamansi lime and mayonnaise, wrapped around a runny quail’s egg, all encased in a mixture of chicharon (pork scratching) & breadcrumbs.
4 x SARAP Fried Chicken wings
Filipino twist on Korean fried chicken, finished with banana ketchup, garlic and chilli
Banana Turon Mille Feuille
Caramelised banana, salted caramel creme patissiere, layered between sheets of lumpia pastry.
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