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SARAP Supper Club
Wed. 7 December 2016, 7:00 pm – 10:00 pm GMT
Join SARAP as we bring to you a Filipino flavour feast with our own modern twist! Sourcing the finest ingredients we’ve refined our dishes to create a unique ‘pulutan‘ dining experience. Pulutan means ‘food eaten with alcohol’ BTW.
Whether you're trying Filipino food for the first time, or having something that reminds you of home, we look forward to seeing you and spreading a little festive winter cheer!
On our menu each guest will receive:
White Rum, Prosecco, Coconut Water, Mint, Calamansi Juice, Tamarind and Pandan Syrup.
2 x Sea Bass Kinilaw Tacos
Sea Bass lightly marinated in cane vinegar with ginger, onion, black pepper and chilli, served in soft ube (purple yam) tortilla.
2 x Pork Adobo Sliders
Juicy pork belly slow cooked to perfection in a marinade of soy sauce, cane vinegar, garlic and bay leaves served in soft steamed buns with spicy cucumber pickle.
1 x Pork Sisig Scotch Quail’s Egg
Pork offal chopped and cooked with soy sauce, ginger, garlic, calamansi lime and mayonnaise, wrapped around a runny quail’s egg, all encased in a mixture of chicharon (pork scratching) & breadcrumbs.
4 x BBQ Chicken Wing Inasal
Grilled chicken wings marinated in lemongrass, ginger, garlic, chilli, annatto and coconut vinegar.
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