£55 – £60

Sauerkraut and Kimchi Workshop

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Location

Combe Grove

Brassknocker Hill

Bath

BA2 7HU

United Kingdom

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Refunds up to 7 days before event

Event description

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Discover the world of fermented foods with Bath Culture House. Learning the science behind fermentation and the many health benefits, and how to include beneficial bacteria, yeasts, antioxidants, vitamins and enzymes into your diet. During this class we will concentrate on the ancient art of making Sauerkraut and Korean Kimchi. Working with a traditional sauerkraut recipe and vegetarian Kimchi, you will learn practical skills and make your own ferments which you can take away and continue to ferment at home.

Please note that participants should bring three kilner-style jars to the workshop so that you can take your fermented creations home with you.

A little bit about Lucie…

Lucie is Head Fermenter at Bath Culture House where she creates artisan and handcrafted raw, vegan and gluten free Kombucha’s, Sauerkrauts and Kimchi. Educated as a biologist here in Bath, she is a lover of all living things with a particular passion for gut health, plant-biology and fungi.

Her interest in the ancient art of fermentation began during a career as an award-winning cheese maker on the north Cornish coast. It became clear that honing this craft was her calling, and she left the world of cheesemaking to pursue it.

Lucie now teaches the art of fermentation to others as a way to better health through simple, good quality ingredients and probiotic goodness.

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Date and Time

Location

Combe Grove

Brassknocker Hill

Bath

BA2 7HU

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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