This is a 3-hour workshop that starts a 6 pm and finishes at 9 pm. This is an introductory course and you will be shown how to make a traditional sausage and a cooking chorizo, together with some knife skills. There is plenty of hands-on experience as everybody will have a chance to stuff and link some sausages to take home. You will learn where to find the equipment and sundries you need for sausage-making and will have a chance to discuss other types of sausage, including gluten-free.
The evening workshop is for up to 6 people. The price includes all tuition, course notes, refreshments and some sausages to take home.