Will there be any food and drink available at the workshop?

Yes, we'll break in the middle of the workshop for a light vegetarian soup based supper whilst dough is rising and bread is baking. We'll also have tea/coffee/water available at the start of the session. We suggest you bring a water bottle to enable you to easily grab a drink whilst baking.

Ticket sales have ended

Sales have ended for this event, but follow us on Eventbrite to be the first to know about new events.

Multiple dates

Scandi Buns

By Stoneham Bakehouse

Join us to learn to make delicious Scandinavian buns; from Sweden's cinnamon buns, to the cardamom buns of Finland.

Sold Out