Will there be any food and drink available at the workshop?

Yes, we'll break in the middle of the workshop for a light vegetarian soup based supper whilst dough is rising and bread is baking. We'll also have tea/coffee/water available at the start of the session. We suggest you bring a water bottle to enable you to easily grab a drink whilst baking.

Tuesday, 30 April

Scandi Buns

Join us to learn to make delicious Scandinavian buns; from Sweden's cinnamon buns, to the cardamom buns of Finland.

By Stoneham Bakehouse

Select date and time

Tue, 30 Apr 2024 18:30 - Tue, 16 Jul 2024 21:00 GMT+1

Sold out
July
16
6:30 PM

Location

Stoneham Bakehouse

2, Stoneham Road Hove BN3 5HJ United Kingdom

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

About this event

In this workshop you'll make a couple of different Scandinavian inspired buns. Starting with our ever popular Swedish Cinnamon bun (Kanelbullar), and following that with Finnish Cardamom rolls (Korvapuusti), we'll bake the perfect accompaniments to a morning coffee break. You'll receive recipes and advice to help you bake these buns at home, as well as heading home with a load of delicious buns.

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