Celebrate mid-summer with British seafood champions Claw who will be
hosting a one-off Seafood & Craft Beer feast along with beer supplier Kicking Horse at their Finsbury Avenue
site on Thursday 10 th August from 7pm.

The pairing dinner will bring together some of the UK’s top craft
breweries to showcase some unique, not to mention tasty brews, each
of which will be paired with a six course menu of exceptional British
seafood dishes from Claw’s head chef Josh Levy. Tim from Kicking Horse will be there on the evening to talk through each of the beers.

The event kicks off at 7:00pm and will feature a selection of the top
beers including Siren Craft Brewery’s Pomelmocello, Magic Rock
Brewery’s Salty Kiss Gose and a rather impressive entry from The Wild
Beer Co, Of the Sea – made with Lobsters, cockles, sea salt and
Kombu.

The menu, which is a departure from the regular offering at CLAW will
feature inventive dishes such as Crab Beignets with pickled sea
vegetables, XO Crab and Kelp & Cured egg yolk. Josh has also
conjured two dessert beer pairings including a millionaire shortbread
paired with the Wild Beer Co’s chocolate and salted caramel milk stout
– the perfect taste to end the night.

INFO: For £30.00 you recieve a six course tasting menu along with beers to match each dish. All of the beers will be available to purchase on the night.