Seafood opportunities in Spain and North America

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This webinar is for Scottish Seafood companies who are looking to increase export or are interested in exporting to Spain & North America

About this Event

About the event:

In these unprecedented times, it is more important than ever that businesses strengthen their knowledge of exports in order to ensure the impact of both the COVID 19 pandemic and Brexit are managed as smoothly as possible.

As part of our efforts to support you, we are hosting a webinar in partnership with Scottish Development International on seafood exports to the Spanish and North American markets.

This webinar is designed for all Scottish Seafood companies who are looking to increase export or are interested in exporting to Spain and North America.

We will cover:

  • Current insight on the specific markets
  • Opportunities available within the markets
  • Guidance on doing business within these markets
  • Solutions to specific challenges to exporting
  • Questions and Answers

The speakers:

J-C Jeffrey - Scottish Development International - North America

J-C is the food and drink in-market specialist covering the US and Canada markets for foodservice and the US market for retail. The team provides in-market support, research assistance, market insight, introductions and networking.

Audrey Leng - Scottish Development International - Spain

Audrey is the in-market specialist for food & drink in Spain (based in Barcelona). She provides on the ground support to Scottish food & drink companies targeting the Spanish market. This could be in the form of contacts, research, insights, introductions, assistance at networking events/trade shows etc.

Natalie Bell - Seafood Scotland

Head of Trade Marketing - Asia, Middle East & Europe

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