£125

Seasonal Fermentation - Winter

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Location

Skip Garden

1 ⛉ Tapper walk

London

N1C 4AQ

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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Spend the day in King’s Cross magical Skip Garden learning a wide and delicious variety of seasonal fermented foods with author and chef Rachel de Thample.

Throughout the intensive, hands-on day, you’ll learn how to make and maintain your own sourdough starter. We’ll be whipping up some sourdough crumpets and you’ll also learn how to make traditionally fermented (gluten-free) buckwheat pancakes, which we’ll be start with for elevenses.

We’ll also make root veg and traditional kimchi, kraut, probiotic pickles and preserved lemons, before moving on to drinks such as kombucha, jun, ginger beer, kefir and kvass – with seasonal twists like Blood Orange Ginger Beer and Yorkshire Rhubarb Water Kefir.

A delicious Moroccan tagine featuring food from the Skip Garden will be served for lunch, alongside various fermented goodies, dips and breads. The intimate winter workshop will be held in the cosy, wood-oven-warmed yurt and there'll be a chance to explore the gardens during the day.

You’ll leave with a pot of sourdough, your own jar of kimchi or sauerkraut, which you’ll make on the day, a jun (green tea kombucha) scoby, and a printout of all the recipes from the day.

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Date and Time

Location

Skip Garden

1 ⛉ Tapper walk

London

N1C 4AQ

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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