Seasonal Food & Wine Pairing Dinner - Spring
Wednesday, 26 April 2017 from 19:00 to 22:30 (BST)
San Francisco, California
London, United Kingdom
Step into Spring at The Marylebone Rooms with the next in our popular series of Seasonal Food & Wine Pairing Dinners.
Think seasonal ingredients and subtle flavour combinations in a stunning menu carefully crafted by Executive Head Chef Russell Ford. Combine this with a rare opportunity to benefit from the expertise of Irish Master of Wine Anne McHale, who will host you for the evening and guide you through her selection of wines, ranging from the classic to the unusual and including favourites like Chianti and Rioja as well as New World examples.
The wines have been selected in partnership with Liberty Wines.
For each of Russell’s exquisite dishes Anne has chosen not just one, but two wines to match – it will then be up to you as the guests to vote on your favourite pairing. This will be a fun, interactive, decadent and above all educational evening.
Tickets includes 4 course dinner with wine pairing at £95 per person.
Food & Wine Pairing Dinner
Welcome glass of Nyetimber Classic Cuvée, NV England
Seared Isle of Skye hand dived scallops
sweetcorn, charred leeks, chorizo
Luberon Blanc, Château La Verrerie 2015 Rhône, France
Rioja Blanco, Izadi 2015 Rioja, Spain
Fillet of seatrout
Wye Valley asparagus, morels, braised baby gem
Sauvignon Blanc, Greywacke 2016 Marlborough, New Zealand
Chardonnay, Innocent Bystander 2015 Yarra Valley, Australia
New season lamb belly
artichokes, broad beans, wild garlic
Rioja ‘D-12’, Bodegas LN 2013 Rioja, Spain
Chianti Classico, Fontodi 2013 Tuscany, Italy
White chocolate & passion fruit tart
mango, passion fruit and mint salsa
Sauternes, Château Delmond 2014 Bordeaux, France
Botrytis Semillon ‘Masters’, Peter Lehmann 2013 Barossa Valley, Australia
Some of our dishes may contain nuts, seeds & other allergens - for further details please ask a member of our team.