Skip Main Navigation
Page Content

Save This Event

Event Saved

Seasonal Food & Wine Pairing Dinner - Spring

The Marylebone Rooms

Wednesday, 26 April 2017 from 19:00 to 22:30 (BST)

Seasonal Food & Wine Pairing Dinner - Spring

Ticket Information

Ticket Type Sales End Price * Fee Quantity
General admission 24 Apr 2017 £95.00 £5.72
* Prices include VAT

Who's Going

Loading your connections...

Share Seasonal Food & Wine Pairing Dinner - Spring

Event Details

Step into Spring at The Marylebone Rooms with the next in our popular series of Seasonal Food & Wine Pairing Dinners.

Think seasonal ingredients and subtle flavour combinations in a stunning menu carefully crafted by Executive Head Chef Russell Ford. Combine this with a rare opportunity to benefit from the expertise of Irish Master of Wine Anne McHale, who will host you for the evening and guide you through her selection of wines, ranging from the classic to the unusual and including favourites like Chianti and Rioja as well as New World examples.

The wines have been selected in partnership with Liberty Wines.

For each of Russell’s exquisite dishes Anne has chosen not just one, but two wines to match – it will then be up to you as the guests to vote on your favourite pairing. This will be a fun, interactive, decadent and above all educational evening.

  Tickets includes 4 course dinner with wine pairing at £95 per person.

 


 

Food & Wine Pairing Dinner

Welcome glass of Nyetimber Classic Cuvée, NV England

~

 

Seared Isle of Skye hand dived scallops

sweetcorn, charred leeks, chorizo

Luberon Blanc, Château La Verrerie 2015 Rhône, France
Rioja Blanco, Izadi 2015 Rioja, Spain

~


Fillet of seatrout

Wye Valley asparagus, morels, braised baby gem

Sauvignon Blanc, Greywacke 2016 Marlborough, New Zealand
Chardonnay, Innocent Bystander 2015 Yarra Valley, Australia

~


New season lamb belly

artichokes, broad beans, wild garlic

Rioja ‘D-12’, Bodegas LN 2013 Rioja, Spain
Chianti Classico, Fontodi 2013 Tuscany, Italy

~


White chocolate & passion fruit tart

mango, passion fruit and mint salsa

Sauternes, Château Delmond 2014 Bordeaux, France
Botrytis Semillon ‘Masters’, Peter Lehmann 2013 Barossa Valley, Australia

 

Some of our dishes may contain nuts, seeds & other allergens - for further details please ask a member of our team.

Do you have questions about Seasonal Food & Wine Pairing Dinner - Spring ? Contact The Marylebone Rooms

Save This Event

Event Saved

When & Where


The Marylebone Rooms
47 Welbeck Street
The Marylebone hotel
W1G 8DN
United Kingdom

Wednesday, 26 April 2017 from 19:00 to 22:30 (BST)


  Add to my calendar
Seasonal Food & Wine Pairing Dinner - Spring
Gala Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.