Attendees will be provided with the needed techniques to prepare and cook seitan, a popular but difficult to perfect vegan meat substitute. Robyn will share her secret hints and tips for how to cook great seitan every time. Guests will take home the Seitan they make on the day

Guests will also receive 25% off of any food and drink purchases made at Herbivorous at their store on Oxford road (inside Hatch)

This course runs once a month and spaces are limited