£30

September - Fruits of the Forage - Wild Food Supper Club - The Poachers Inn...

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The Poachers Inn

95 Ingersley Road

Bollington

SK10 5RE

United Kingdom

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Our six course taster menu demonstrates the vibrant diversity of wild food, crafted from fresh locally foraged produce and complimented by wild preserves from our pantry. Each course is designed to make wild ingredients the stars of the dish. By showing you plant samples you will learn about wild food and understand the journey of each dish from plant to plate.

September Wild Food Tasting Menu

Damson & British Bean Slider
Purple sauce, Burt’s blue cheese & root veg slaw

Wild Peri-Peri Marinated Hake
Crushed new potatoes, fat hen & cockle popcorn

Hay Roasted Wood Pigeon
Salt baked celeriac, pickled apples, mustard seeds, fried cabbage & bacon

Fruits of the Forage Sorbet & Wild Liqueur

Apple & Hogweed Treacle Tart
Verjuice poached pears & classic white ice cream

Birch & Grain Amaretti with Wild Herb Tea

Veggie Alternatives
Wild Peri-Peri Marinated Hake - Wild Peri-Peri Marinated Tofu & Puffed Quinoa
Hay Roasted Wood Pigeon - Derbyshire Mushroom & Wild Watercress Fricassee

Vegan & gluten-free options are available upon request.

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Date and Time

Location

The Poachers Inn

95 Ingersley Road

Bollington

SK10 5RE

United Kingdom

View Map

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