San Francisco, California
London, United Kingdom
Chef Bentinck returns for a third time (after sellout successes Wild and Refined and Everything but the Oink!) to headline Stepney City Farm's inaugral Sheepy Shindig!
The farm's lamb is taking center stage as Neil will be delighting guests with a sharing banquet on the Saturday night and a good old fashioned roast dinner (with some twists) for Easter Sunday lunch.
Buy your tickets here for the evening banquet or lunchtime roast here (or both!) Alcohol is available to purchase on site, as well as a range of hot and cold drinks.
looking forward to seeing you there!
When & Where
It’s been two years in the making but Skosh, the new independent restaurant from York native Neil Bentinck, will be opening its doors at 98 Micklegate for the first time this spring. Offering a grazing style menu of contemporary and internationally influenced dishes served from the open kitchen, Skosh provides York with a dining experience that is casual, personable, intriguing and exciting.