Alpine Cheese - the winter warmers!

Homage2Fromage is bringing wild, crazy, cheese-tastic events to the people of LONDON!

Join us to sample EIGHT stunning ALPINE cheeses with all the trimmings!

Stunning grasslands, centuries of tradition, marvellous cows with gorgeous milk means amazing cheeses – from huge wheels to squidgey little ones – there is a great variety on offer. Swiss, French, German and Italian - we will be featuring cheeses from far and wide.

Driven by transhumance – the movement of animals to seasonal grazing – the story of Alpine cheeses reflect the amazing history of these cheeses… and is also reflected in the textures and tastes too.

Typically nutty, fragrant, sometimes pungent and aromatic, Alpines are the best winter cheeses – served with the usual wonderful breads, fruits, chutneys and crackers…

Here's how it works...

There are EIGHT cheeses! And you can help yourself!

Cheese is numbered not named - so you eat without prejudice!

As soon as we call 'cheese!' it's an all-you-can-eat cheese party!

Then, when you've had plenty, we tell you all about what you've been eating!

"It’s simply wonderful, I wish I could go every month. Every night is a cracker. Cheese appreciation and knowledge is deeply admired. If you like cheese this is for you! "

Lucy Swinton, Leeds

Drink what you love, as you eat as much cheese as you want!

Come and enjoy these stunning cheeses with us!