SHOR.shé : The Zamindar’s TableJoy Narayan Dhaam and the Global Tides
HERITAGE
উত্তরাধিকার (Uttarādhikār)
This autumn, as Durga Pujo lingers in our hearts, we invite you to the 3rd of our supper club series, a special menu inspired by Kolkata’s trade-influenced cuisine—told through the lens of my family, a trade born zamindari, and our festive traditions. It’s familiar yet unexpected, rooted in joy, difference, abundance, and indulgence.
Expect:
- This autumn, as Durga Pujo lingers in our hearts, we invite you to a special menu inspired by Kolkata’s trade-influenced cuisine—told through the lens of my family, colonial zamindari, and our festive traditions. It’s familiar yet unexpected, rooted in joy, abundance, and indulgence.
Expect:
- Adda (community camaraderie)and stories flowing like old trade routes, connecting people across time and table
- Flavours of Bengal at Joy Narayan Dhaam: bold, unapologetic, and deeply rooted in our ancestral kitchens
- Textures and tastes with history: traditional recipes layered with global influences, reinterpreted on our own terms
- A sweet ending with paramanna : our family’s festive signature, celebrating heritage, joy, and abundance
Every plate carries history, comfort, and curiosity. Every bite invites connection. It’s a feast of heritage and celebration—the story of a different Bengali zamindar family, reclaiming tradition on our own terms.
Check out our reviews on Instagram @shor.she
