An Evening of Bold Brews & Fire-Kissed Flavors
Join us for a night of craft, community, and culinary adventure at our Sierra Nevada Supper Club — a one-night-only dining experience celebrating the best of beer and flame.
To guide you through the evening will be one of the most respected voices in the industry, the Pope of Foam himself, Dr Charlie Bamforth. Charlie will share with you some of his favourite Sierra Nevada beers, alongside the stories behind them and plenty more from a lifetime in the brewing world.
In collaboration with our latest food pop-up Afuego, who specialise in Latin inspired street food. This exclusive four-course dinner will take you on a flavour-packed journey, with each dish thoughtfully paired with a Sierra Nevada brew to enhance every bite.
What to Expect:
- A pint on arrival to kick things off
- Four expertly crafted courses by Afuego
- Perfect beer pairings from Sierra Nevada’s mighty catalogue of brews
- A legend of the industry sharing their wisdom
Expect great beer, great food and the kind of insight you only get from a career spent shaping the modern beer industry.
// Dr. Bamforth is a former President of the Institute of Brewing and Distilling and the author of several works on beer and brewing science including Beer: Tap Into the Art and Science of Brewing. Charlie's vast knowledge, expertise, and signature humour have made him a brewing industry fixture, even earning the lofty moniker “The Pope of Foam.” //
