Step into the heart of North Africa for an unforgettable evening as the Silk Road Supper Club journeys to Tunisia—where bold spices, ancient traditions, and warm hospitality come together in a sensory celebration of culture and cuisine.
In this special edition of our roaming supper club hosted by Holohans, we invite you to gather around the table for a rich and soulful dining experience inspired by Tunisia’s diverse culinary landscape. From the sun-drenched coastlines of the Mediterranean to the spice-laden alleys of the souk, every dish tells a story.
Enjoy a lovingly prepared multi-course meal from Cathargo Head Chef Sabeh Cyndi, showcasing the vibrant flavours of Tunisian cooking—think harissa-scented stews, delicately spiced couscous, caramelised vegetables, preserved lemon, and sweet North African pastries.
Between bites, we’ll explore the cultural threads that run through each dish: Berber roots, Arab-Andalusian influence, French colonial echoes, and deep ties to the Mediterranean and the Maghreb.
What’s included?
- A curated 6-course feast – Indulge the vibrant flavours of traditional Tunisian cooking
- A spicy welcome cocktail and special Mint tea ceremony – Sip on a spicy arrival cocktail and enjoy traditional Tunisian mint tea ceremony
- Launch of the Silk Road Supper Club Recipe Kits – guests will get an exclusive preview of our new Silk Road Supper Club recipe kits and a complimentary kit to take home
All for £50pp including booking fees.
The restaurant is licensed and a full drinks menu will be available on the evening.
