Celebrate the launch of E17 local Anna Ansari‘s (@thisplacetastesdelicious) highly anticipated debut cookbook Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing (DK) with an evening of culture, conversation and a beautifully curated 4 course dinner.
Anna will be a in conversation with Jenny Lau (@celestialpeach_uk), community builder, activist and the author of An A to Z of Chinese Food (Recipes Not Included).
In Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing, Ansari takes readers on a culinary, historical, and personal journey across Asia. Weaving together essays, family photography and 90 recipes, she brings life to the flavours of the Silk Roads – from the walnut groves of her father’s Iranian childhood, across Central Asian markets brimming with fragrant melons and fat-tailed sheep, to steaming bowls of noodles in the backstreets of modern-day Chinese cities.
Be one of the first to taste the recipes from this already lauded cookbook!
