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Single Malt Whisky and Food Pairing - South 16 Buxton
Tue 18 April 2017, 19:30 – 22:30 BST
We are delighted to be teaming up with the good guys at South 16 in the beautiful town of Buxton in the heart of the Peak District National Park, to match some wonderful single malt whiskies with a taster menu of stunning dishes. This is our fourth event at this lovely venue, the food is excellent and it is a pleasure to be working with the very talented chef.
During the evening, independent bottler, former Caol Ila Distillery Manager, and all round whisky nut David Wood will present each course perfectly matched with a single malt whisky. David will explain why he has chosen each whisky with each course, he'll also talk you through how to nose and taste whisky, how whisky is made and we'll delve into the history of each of the distilleries who have produced each dram.
This event is perfect for both newcomers to the wonderful world of whisky and for the seasoned enthusiast. Tickets are extremely limited and can be booked via eventbrite or at South 16 (Tel 01298 25397 / 9-11 Market Street, Buxton).
We will be working with the chef over the next few weeks to put together a menu, we'll post the menu of food and whisky here as soon as we can.
If you require further info please don't hesitate to get in touch via our website:
Hope to see you there! Slainte!