Join us on 26th January in our Diamond Jubilee Tea Salon to hear from Sir Matthew Bourne as part of Fortnum’s In Conversation with Felicity Blunt series.

Sir Matthew Bourne OBE is widely hailed as the UK’s most popular and successful choreographer and director. For over 30 years, Sir Matthew has created and directed some of the most iconic musical, theatre and film productions of our generation including Swan Lake, Mary Poppins and the Christmas classic, Nutcracker!

Felicity Blunt is a literary agent, foodie and all-round lover of good stories, as well as the host of Fortnum & Mason's Hungry Minds podcast.

High Tea will be served in stages between arrival, Matthew Bourne In Conversation With Felicity Blunt and the Q&A.

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A Glass of Fortnum’s Blanc de Blancs, Grand Cru, Hostomme NV or a Glass of Fortnum’s Organic Sparkling Tea 0% ABV served with an amuse-bouche

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Cumbrian Beef Wellington with Artichoke Purée

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Plain and Fruit Scones served with Fortnum’s Strawberry and Wild Blueberry Preserves and Somerset Clotted Cream.

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Patisseries: Our delicious patisseries are inspired by seasonal ingredients, each one honed to perfection over time by our chefs.

Served with a Pot of Fortnum’s Tea

Please email Private.Dining@Fortnumandmason.co.uk if:

*You are booking tickets separately to the rest of your party, to ensure that you are seated together. Please email with the names of all lead bookers, by Wednesday19 January.

*You have any questions about dietary requirements. Please email before booking your ticket(s)

*Tickets are sold out and you would like to be added to the waiting list.

Seating may be communal, depending on party sizes. All current government guidelines will be adhered to.