San Francisco, California
London, United Kingdom
Fish filleting is a skill that needs to be learned, but once mastered is a skill for life that enables you to work with fresh fish to create great dishes.
Our Skillset Saturday class will teach you how to select the freshest of fish, gut, scale and fillet a fish, and chef will demonstrate how to pan fry to perfection.
You'll also have the opportunity to learn about our unique Sustainable Seafood rating system that set us well above the industry standard.
You'll also recieve a free gift from St James Smokehouse at the end of the class!