Come and join us on Saturday, 6th July, when we will be serving lightly marinated, slowly roasted, whole shoulders of meltingly tender, Cornish moorland lamb. Accompanied with honey glazed, charred carrots, spiced nut dukka, herbed yoghurt dressing, alongside a middle eastern inspired salad of mixed leaves, tomatoes, radish and za’tar dressing, with caraway spiced flatbread. Included in the price is a welcoming appetiser and pudding of your choice. A great selection of carefully chosen wines are available on the night, by the glass or bottle. So grab some tickets, gather some friends and join us for a fab evening. Remember to bring a plate, cutlery and a glass. Vegetarian / vegan option available - just let us know when booking.