Smoke School: Makin' Bacon Workshops

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London Smoke & Cure

11 Gleneldon Mews

London

SW16 2AZ

United Kingdom

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Refund policy

Refunds up to 30 days before event

Event description
For the bacon aficionados. A fun and informative session learning techniques and approaches to traditional dry cured bacon making.

About this event

For the bacon aficionados: a fun and informative session learning techniques and approaches to traditional dry cured bacon making.

London Smoke & Cure's well regarded workshops are back in 2021 after a COVID-enforced absence in 2020.

We've reduced the number of attendees and increased the ventilation in the smokery so as to ensure a safe experience for all of our customers.

During this workshop we’ll cover everything you need to know to make your own great bacon, bursting with flavour. You will learn it all: from the best pork to use and the correct butchery techniques, right through to the curing, drying and, of course, the eating.


		Smoke School: Makin' Bacon Workshops image

Throughout the session there’ll be ample tea or coffee and lashings of bacon sandwiches to keep the wolf from the door.

You'll walk away with all the skills needed to make your own bacon at home, a good chunk of bacon that you'll have cured on the day, and a full belly.

Sessions take place at our Streatham smokery starting at 10.30am and last approximately 3 to 3.5 hours.

COVID-19

After cancelling our workshops for most of 2020 we are expecting to restart in February 2021 and dates are now available to book. We are taking a number of precautions to make the experience a safe one for our customers:

  • Reducing workshop capacity to 4 attendees plus 1 facilitator
  • Tables will be set up to allow social distancing
  • Masks will be worn at all times
  • Regular hand sanitiser use
  • Anyone displaying symptoms or who thinks that they might have been exposed or self-isolating will be able to defer their place to a future workshop
  • All vouchers have a year’s expiry date as standard and this will be automatically extended if workshops are unable to run
  • If you have a bubble of more than 4 people then please get in touch to arrange a special workshop

		Smoke School: Makin' Bacon Workshops image
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Date and time

Location

London Smoke & Cure

11 Gleneldon Mews

London

SW16 2AZ

United Kingdom

View Map

Refund policy

Refunds up to 30 days before event

Organiser London Smoke & Cure

Organiser of Smoke School: Makin' Bacon Workshops

At London Smoke & Cure we specialise in handmade sashimi-grade cold-smoked salmon, rare breed bacon and the finest British charcuterie. Our approach to our craft has always been to take traditional techniques and update these for the modern palate. For us that means food that is fresher, less salty, and more delicately balanced with smoked or natural flavours. 

We put time into responsibly sourcing our produce so not only is it packed full of flavour, we also know that it has been well reared and cared for. We should all eat a little less meat, so let’s make sure that what we eat is the best we can get. 

Great food is about more than just the product, it’s about the experience. Be that cooking for friends or dining at a great holiday restaurant, food should leave you with memories as well as a full belly. Our series of Smoke School masterclass workshops are designed to do just that. Across the Smoke School sessions our aim is to give you all the knowledge and skills needed to make award winning products. We focus on rolling our sleeves up and getting fully involved - the lessons are always a lot of fun. 

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