Smoke School: Salami Sessions Workshop

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London Smoke & Cure

11 Gleneldon Mews

London

SW16 2AZ

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

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Interested in the new wave of British charcuterie? Find yourself at work dreaming of air-dried sausage? Then this course is definitely for you.

Whether you’re a beginner or a professional, we’ll take you through the many steps needed to make your own fermented and air-dried, mid-format salami. From pork to butchery, mincing, filling, fermenting and drying, this in-depth course will make you a true salami master.

Throughout the session there’ll be ample tea and we’ll finish off with a good section some of Britain’s finest charcuterie.

You'll walk away with all of the skills needed to make your own salami and once it has dried, your own 1kg Salami (worth £60) will be posted to you.

Sessions take place at our Streatham smokery starting at 11.30am and last approximately 3 to 3.5 hours.

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Date and Time

Location

London Smoke & Cure

11 Gleneldon Mews

London

SW16 2AZ

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

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