£90 – £115

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Smoke School: Smoke Cure & Cook Workshops

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£90 – £115
£90 – £115

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Location

London Smoke & Cure

11 Gleneldon Mews

London

SW16 2AZ

United Kingdom

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Refund policy

Refund policy

Refunds up to 30 days before event

Event description
Back by popular demand. This is a workshop for the lover of possibly the world’s best sandwich. That’s right, the Salt Beef Reuben!

About this event

Back by popular demand. This is a workshop for the lover of possibly the world’s best sandwich. That’s right, the Salt Beef Reuben!

In this session we'll provide you with an introduction to the techniques and processes involved with smoking and curing, learning about how to apply salt and smoke to products to gently enhance their flavour. Over the course of the session we will learn to prepare and cook: 

  • English grass-fed salt-beef
  • A Russian dressing, the foundations of any good Reueben
  • Cucumber quick pickles
  • Cold-smoked butter

		Smoke School: Smoke Cure & Cook Workshops image

By the end of the session we’ll build all these things up into one glorious sandwich along great bread and blow-torch cheese and tuck on in. You'll walk away with a new appreciation of the processes involved in traditional smoking and curing, a slab of your own cured salt beef, a pot of fresh pickles and a belly full of delicious food that you will have prepared and cooked yourself.

Sessions take place at our Streatham smokery starting at 10.30am and last approximately 3 to 3.5 hours.

COVID-19

After cancelling our workshops for most of 2020 we are expecting to restart in February 2021 and dates are now available to book. We are taking a number of precautions to make the experience a safe one for our customers:

  • Reducing workshop capacity to 4 attendees plus 1 facilitator
  • Tables will be set up to allow social distancing
  • Masks will be worn at all times
  • Regular hand sanitiser use
  • Anyone displaying symptoms or who thinks that they might have been exposed or self-isolating will be able to defer their place to a future workshop
  • All vouchers have a year’s expiry date as standard and this will be automatically extended if workshops are unable to run
  • If you have a bubble of more than 4 people then please get in touch to arrange a special workshop

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Location

London Smoke & Cure

11 Gleneldon Mews

London

SW16 2AZ

United Kingdom

View Map

Refund policy

Refunds up to 30 days before event

Organiser London Smoke & Cure

Organiser of Smoke School: Smoke Cure & Cook Workshops

At London Smoke & Cure we specialise in handmade sashimi-grade cold-smoked salmon, rare breed bacon and the finest British charcuterie. Our approach to our craft has always been to take traditional techniques and update these for the modern palate. For us that means food that is fresher, less salty, and more delicately balanced with smoked or natural flavours. 

We put time into responsibly sourcing our produce so not only is it packed full of flavour, we also know that it has been well reared and cared for. We should all eat a little less meat, so let’s make sure that what we eat is the best we can get. 

Great food is about more than just the product, it’s about the experience. Be that cooking for friends or dining at a great holiday restaurant, food should leave you with memories as well as a full belly. Our series of Smoke School masterclass workshops are designed to do just that. Across the Smoke School sessions our aim is to give you all the knowledge and skills needed to make award winning products. We focus on rolling our sleeves up and getting fully involved - the lessons are always a lot of fun. 

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