On Sunday 25th September Ben Quinn from Woodfired Canteen will be cooking one of his famous Smoky Sunday feasts at Parsonage Farm.
This feast is extra special for Ben as it will be the first time cooking on home soil of Somerset this year! The event will be a showcase of local produce cooked over wood fire and served to the centre of your tables.
Woodfired Canteen cooks all over the country and beyond, bringing guests together around tables for memorable meals that last well after the fires have gone out.
The feast is £25 per guest, the menu will be a surprise on the night - but will be 3 courses, with BYO drinks. Dress for the weather as we will be dining in the great outdoors, although cover is available if the weather is not agreeable!
We look forward to seeing you soon, in the meantime to get hungry check out our Instagram feed!
Please note tickets are non-refundable.