Menu, subject to change:

Brinjal Curry (Aubergine Curry) | Vegan; Sulphites
Sri Lankan Chicken Curry | Meat (Chicken); Sulphites

Sri Lankan Dhal | Vegan; Mustard, Sulphites
Vegetable Rice | Vegetarian/ Vegan; Egg
Carrot Salad | Vegan
Pineapple Dessert | Vegan

This menu caters to both vegans and those who eat meat (chicken). Allergens include: Egg, Mustard, Sulphites

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Please see our Food and Allergens Policy for more information.

A message from our Chef Tilly:

"Hi I am Tilly from the South of Sri Lanka. I arrived in the UK on my own in my teens and I didn’t know how to cook. I was starving many days as I didn’t know how to cook and I missed my mother’s food. One time she rang me and asked me what I was eating in England so I told her I was very hungry and not eating properly. So my mother said “take the phone to the kitchen and follow my cooking instructions”. That’s how I learnt to cook – over the phone! I miss mainly three things about my mother country; my family, the food and the weather. Sri Lankan food is delicious and I’m very excited to have the opportunity to teach others how to cook it!"

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place.
We require a minimum of 6 participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

(SOLD OUT) Sri Lankan Cookery Class with Tilly | BRISTOL