Solent Hotel & Spa Christmas Ball

Christmas Ball Details

Take your seat amidst the twinkling twilight for a delicious three course festive feast, we know how to turn your celebrations into one spectacular evening with a dedicated team on hand to make your night one to remember.

We look forward to welcoming you to the hotel during the 2024 party season.

To make a booking call the Events Team on 01489 880000 or email events@solenthotel.co.uk

Pre-booking required and a £10 non refundable deposit will be required and full pre-payment and pre-orders 8-weeks prior.

Christmas Ball Menu

To Start

Parsnip and apple velouté, truffle oil, mini tin loaf (v)

Cured and torched mackerel fillet, celeriac remoulade, sweet-pickledvegetables

Ham hock and mustard terrine, shallots, spiced apple purée, croutes

Chestnut and mushroom parfait, artichoke crisps, pickled mushrooms (v)

Main Course

Traditional roast turkey, sliced crown and leg, cranberry and sage stuffing,pigs in blankets, roast potatoes

Braised beef shin, Bourguignon sauce, bone marrow crumb, fondant potato,sticky red cabbage, festive vegetables

Walnut, cashew and chestnut roast, homemade stuffing, plant-based pigsin blankets, root vegetable gravy (v)

Fillet of hake, herb crushed new potatoes, buttered leeks, kale, white winecaper sauce

Dessert

Chocolate and cherry delice, cherry gel, hazelnut crumbSpiced gingerbread cake, poached pear, clotted cream

Christmas pudding, brandy cream sauce

Cheeseboard (£4 supplement), festive chutney, celery, grapes, crackers