On 25th September we’re hosting our very first supper club.
Eight small plates. Big flavours. All inspired by Mollie’s culinary adventures through Peru (she came back with recipes, stories, and a suspicious amount of yellow chilli sauce).
Peruvian flair meets Chorlton fare.
We’ve borrowed bold flavours from Cusco’s kitchens and paired them with produce from Chorlton’s finest. It’s a global-local mash-up that’s big on taste and light on air miles. Expect recipes that surprise, ingredients you can actually find, and shopping tips that won’t send you on a wild goose chase (unless you’re into that).
Drinks? Yes please!
Drinks pairings will be available from the lovely bar at 99 Reasons. Not included in your ticket, but highly recommended if you fancy a tipple, a spritz, or something fizzy with a mysterious garnish.
Timings
Please arrive promptly for 7pm (we love punctual people). Food starts at 7:30pm. We’ll wrap things up around 10pm, unless you’re still chatting about the ceviche.
Allergies, intolerances, preferences?
We will be able to cater for a small number of dietary requirements on the night. Just drop us an email or slide into our DMs on Instagram before you book your ticket.
Seating
Think of it as one big dinner party with friends (some you’ve met, some you’re about to). We’ll do our best to seat you with your pals, but you might end up sharing a table with a few new faces. As the saying goes, there are no strangers here, only friends you haven’t met yet. If you’d prefer not to share, just let us know via email or Instagram and we’ll try to work some seating magic.
First time’s the charm (hopefully).
This is our debut supper club, so we’d love your feedback. The good, the great, and the “maybe don’t serve that again”. Send us your thoughts afterwards, we promise not to cry.
