Join Ben MacKinnon, founder of e5 bakehouse in Hackney, for a one day sourdough baking masterclass at Fellows Farm, Gosbeck.
The farm, which grows organic bread wheat also has a micro bakery in the barn with a wood fired oven. During the day participants will learn about the art and science of sourdough baking, mix a range of different doughs and bake them off in the oven.
Four different breads will be made during the day including bagels, ciabatta, a light rye and a classic country loaf. A range of flours will be used including some from wheat grown in Gosbeck itself.
The breads will use a sourdough starter which participants will be given take home, along with plenty of knowledge of how to keep one alive.
The price of the course is £18 which includes refreshments. Thanks for support from the Sustainable Food Communities Food Fund of Babergh and Mid Suffolk.
(Please could anyone with impaired mobility reach out in advance to discuss requirements).
Class size is limited to 10 with the following dates being available;
Wednesday 10th, 17th and 24th of September
Saturday 4th and 11th of October
