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Sourdough Basics: Breadmaking
Sun 19 February 2017, 10:00 – 15:00 GMT
On this workshop, we aim to introduce you to using sourdough (natural leaven) in breadmaking.
Begin your own starter, refresh and take away some of ours, create a sourdough pizza for lunch. Recipes, kneading, shaping and baking also covered. You will also take home recipes, dough and bread.
Due to the nature of sourdough bread, we will work at all the different stages but will not bake a loaf from start to finish as this is a lengthy process!