Sourdough Breads & Pastries Mastery Course

What's included:

• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

The Sourdough Breads & Pastries Mastery Course is your route to baking excellence. Designed for aspiring bakers and seasoned enthusiasts alike, this course explores the fine craft of creating sourdough breads & pastries with precision and flavour. From understanding fermentation to shaping a golden crust, you’ll uncover techniques that bring exceptional results from your own kitchen. This isn’t about throwing dough around—it’s about learning what makes sourdough tick, and how to make it work beautifully every time.

Whether you're drawn to sourdough breads & pastries for their rustic charm, their complex flavours, or their growing popularity, this course provides a clear, structured journey into the baking process. Learn about sourdough starters, hydration ratios, timing, dough handling and, of course, how to make those flaky, fermented pastries that people never forget. This is a course for people who want their baking to be more than guesswork—it’s for those who want their sourdough breads & pastries to be something others talk about long after the last bite.

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Learning Outcomes

• Understand sourdough fermentation in breads & pastries with confidence.
• Learn to manage and maintain an active sourdough starter.
• Discover shaping, folding, and scoring techniques for better baking.
• Create classic and creative sourdough breads & pastries from scratch.
• Troubleshoot dough issues and adjust recipes for desired results.

Who is This Course For?

• Home bakers aiming to perfect sourdough breads & pastries.
• Professional bakers seeking to expand into artisan sourdough baking.
• Food lovers who want to bake healthier fermented products.
• Pastry enthusiasts curious about natural leavening techniques.
• Café owners developing in-house sourdough bread & pastry offerings.

Career Path & Average Salaries in the UK

• Artisan Baker – £21,000 to £32,000 per year
• Pastry Chef – £22,000 to £38,000 per year
• Bakery Owner – £25,000 to £55,000 per year
• Catering Manager – £24,000 to £45,000 per year
• Recipe Developer – £27,000 to £48,000 per year
• Food Content Creator (Baking Niche) – £20,000 to £40,000 per year

Certification

Upon successful completion of the course and its assessment, you can obtain the certificate for a small additional fee. You can check the certificate fees and related details from the following link: https://www.oneeducation.org.uk/certificate/. You may also request a hard copy certificate, which will be posted to your preferred address for a small additional fee.