Dr. Vanessa Kimbell is a renowned UK-based expert in the field of sustainable farming, botanical blend flour, environmentalism, and the connection between bread, gut microbiome, and mental health.

As part of her work, she has created a number of flour blends that taste delicious, support the environment and gut health. The blends aim to mimic a meadow (not the monocultures that have come to dominate our landscape, but a riotous blend of colours, smells and textures: wheat, barley, lentils, oats, nettles and more!). The flour not only supports the British farmers producing these grains, pulses and botanicals through low-input, sustainable farming methods but profits allow GPs to prescribe sourdough lifestyle medicine courses to their patients, along with some of the flour to get them started. Her work is supported by a network of medical professionals, scientists, wheat breeders, nutritionists, specialist bakers, researchers, academics.

In this in-depth four hour masterclass, Vanessa will guide guests through the sourdough making process, imparting her vast knowledge as she goes.

Ticket includes:

Welcome drink
Hands-on sourdough flatbread making masterclass,
A copy of Vanessa's book 10-Minute Sourdough
A bag of Diversity flour
Some sourdough starter to take home

Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason's Food & Drink Studio:

Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: https://www.fortnumandmason.com/events

Sourdough deep dive with Dr Vanessa Kimbell