Sous Chef - Kitchen Appliance and Cooking Ingredients

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

A successful kitchen relies on the skill and precision of the Sous Chef, who ensures that appliances are used efficiently and ingredients are handled with expertise. Our Sous Chef – Kitchen Appliance and Cooking Ingredients course provides detailed insight into the responsibilities of a Sous Chef, from managing stock to operating modern kitchen technology. You will explore how a Sous Chef balances creativity with organisation, ensuring every dish is prepared to perfection.

This online course allows you to learn at your own pace, focusing on the essential knowledge every Sous Chef needs. From selecting the freshest produce to understanding specialist appliances, you will gain the confidence to support head chefs and lead kitchen teams effectively. Whether you are already working in hospitality or aiming to progress into a Sous Chef role, this training will strengthen your understanding of both the art and science behind professional cooking.

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Learning Outcomes

By the end of this course, you will be able to:

• Explain the key duties and skills of a Sous Chef.
• Identify common appliances used daily by a Sous Chef.
• Describe ingredient selection methods vital for a Sous Chef.
• Manage kitchen workflows as an efficient Sous Chef.
• Support head chefs through effective Sous Chef leadership.

Who is this course for?

• Aspiring culinary professionals seeking a Sous Chef career.
• Experienced cooks aiming for a Sous Chef position.
• Hospitality workers wanting Sous Chef knowledge expansion.
• Food lovers exploring the role of a Sous Chef.
• Kitchen managers wanting to understand Sous Chef duties.

Career Path

• Sous Chef – £28,000–£38,000 per year.
• Head Chef – £32,000–£50,000 per year.
• Pastry Chef – £25,000–£35,000 per year.
• Kitchen Manager – £26,000–£38,000 per year.
• Chef de Partie – £23,000–£30,000 per year.
• Catering Manager – £28,000–£42,000 per year.