---- Spanish Tapas ----
Learn how to cook delicious Spanish flavours including pimientos con anchoas (Roasted red pepper and anchovy salad on roasted garlic toasts), albondigas (Spicy meatballs in tomato sauce), salt baked prawns with anis and fennel herb mayonnaise, ensalada de naranja (Orange, red onion and black olive salad), queso de cabra frito con miel (Fried goat’s cheese with honey) and more.
You'll then sit down and enjoy the delicious flavours of Spain with some lovely wine and dessert.
Date: Saturday 5th March 2017
Venue: Rachel's Kitchen, East Finchley
Cost: £110 including class, meal and wine. Two tickets at £99 per person.
For testimonials and more information see our website www.rachels-kitchen.com
When & Where
With a degree in Theology and no culinary ability whatsoever, Rachel's passion for cooking started while on VSO in Zambia. Having never cooked before, she was forced to rethink her life in a village with no supermarket.
So, she started baking her own bread, making granita using lemons from her garden, and the rest, as they say, is history.
After graduating in Cuisine and Patisserie from Le Cordon Bleu, Rachel went on to work with some of London's most inspiring chefs at Galvin Bistro de Luxe in Baker Street, and Lanka Patisserie in Primrose Hill.
In June 2010 Rachel started Rachel’s Kitchen as a way to share her passion for great food using quality ingredients.
She has since taught thousands of people the confidence to create delicious dishes in the kitchen.
With her relaxed approach, fun teaching style and hearty flavours, Rachel has become the chef of choice for both private and corporate clients, and for brushing up on your cooking skills whilst smiling at the same time.