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Spanish Tapas

Rachel's Kitchen

Saturday, 12 May 2018 from 12:30 to 16:00 (BST)

Spanish Tapas

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Ticket Type Sales End Price Fee Quantity
Standard 10 May 2018 £110.00 £0.00

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Event Details

---- Spanish Tapas ----

Learn how to cook delicious Spanish flavours including Albondigas (Spicy meatballs in tomato sauce), Salt baked prawns with anis and fennel herb mayonnaise, Ensalada de naranja (Orange, red onion and black olive salad), Queso de cabra frito con miel (Fried goat’s cheese with orange blossom honey), Chorizo and potato salad, and Crema Catalana.

You'll learn knife skills, how to use Spanish ingredients and spices, baking in salt, how to make mayonnaise, seasoning, how to use a blow torch and more.

After cooking, you’ll sit down to enjoy the sunny flavours of Spain with some lovely wine and dessert.

Date: Saturday 12th May 2018

Time: 12.30-4.00pm

Venue: Rachel's Kitchen, East Finchley

Cost: £110 including class, meal and wine

For testimonials and more information see our website


Do you have questions about Spanish Tapas? Contact Rachel's Kitchen

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When & Where

Rachel's Kitchen
East Finchley
United Kingdom

Saturday, 12 May 2018 from 12:30 to 16:00 (BST)

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Rachel's Kitchen

With a degree in Theology and no culinary ability whatsoever, Rachel's passion for cooking started while on VSO in Zambia. Having never cooked before, she was forced to rethink her life in a village with no supermarket. 

So, she started baking her own bread, making granita using lemons from her garden, and the rest, as they say, is history.

After graduating in Cuisine and Patisserie from Le Cordon Bleu, Rachel went on to work with some of London's most inspiring chefs at Galvin Bistro de Luxe in Baker Street, and Lanka Patisserie in Primrose Hill.

In June 2010 Rachel started Rachel’s Kitchen as a way to share her passion for great food using quality ingredients.

She has since taught thousands of people the confidence to create delicious dishes in the kitchen, and was delighted that Rachel's Kitchen was awarded a Tripadvisor Certificate of Excellence in 2016.

With her relaxed approach, fun teaching style and hearty flavours, Rachel has become the chef of choice for both private and corporate clients, and for brushing up on your cooking skills whilst smiling at the same time.

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