£35 – £38

Spring Feast Five Course Indian Menu

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Location

Westbourne Villas

Hove

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

I have been running my Maharani Supperclub for five years, mainly from my Victorian Villa in Hove. I provide you a fine dining experience in a setting that is reminiscent of 19th Century British India. All the food is cooked from scratch following recipes from my childhood.

For reviews please visit my Google page under Deccan Tiffin

Start the evening with a cocktail to get into the mood. Then just sit back, mingle with other foodies and enjoy!

Lets celebrate Spring with a five course meal of some favourites. Please note I cook frequently with wheat, mustard, peanuts, nuts, dairy and other allergens so I cannot guarantee that the food will not contain traces of these. This menu has mustard, wheat, dairy and sesame

This is a BYO event so please bring the tipple of your choice. The exact location will be emailed to you nearer the time.

Menu

Welcome Cocktail (alcohol)

Mini Soup

Tamatar Ka Shorba

Chaat course

Kulia Chaat - fruit cups with a tangy pomegranate chaat

Main course

For meat eaters

Coconut and coriander chicken - this dish is made with fresh coconut, coriander leaf and a homemade spice mix containing Byadgi chilli, star anise, black cumin, cloves, nutmeg and fennel among other things. One of my specialities

Galawat Ke Kabab (lamb)

Minced meat tenderised with papaya and cooked with yoghurt and several spices including cardamom, mace and cloves.

Vegetarian alternative

Paneer Butter Masala

Vegan Alternative

Stuffed Aubergines

Aloo KI Sabzi made with green chilli, ginger and cumin

Wholewheat Puris

Zeera Rice

Dessert

Shahi Tukda

Small rounds of bread fried in ghee, dunked in a saffron milk sauce and garnished with nuts

Tea/Cofee






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Date and Time

Location

Westbourne Villas

Hove

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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