£75

Spring Forage & Wild Food Cooking Demo

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Location

Arger Fen & Spouse's Vale nature reserve

Bures

CO8 5BN

United Kingdom

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Refund Policy

Refund Policy

No Refunds

Event description

Description

It's Wild Garlic time!

Join chef, Carl Shillingford and plantsman Matthew Rooney for a morning of wild garlic foraging around the woods and heathland of Arger Fen and Tiger Hill and learn all about Nature’s Spring Larder before enjoying plenty of delicious tasters created using the foraged ingredients.

Tickets cost £75 which includes a full two hour guided forage followed by an hour long cooking demonstration when Carl turns the foraged finds into delicious lunchtime treats including the best wild salads, hedgerow pestos, spring soups and lots more.

Every forager receives a Goodie Bag complete with recipes, foraging calendars and a selection of wild food products including hedgerow pesto, wild soup and sour dough bread.

This really is a very special way to spend a Sunday and tickets make an ideal and unique Birthday Gift. All our courses sell out quickly and are limited to 20 spaces maximum, so please book your tickets soon to avoid any disappointment.

* Foragers Feast and Suffolk Market Events are not responsible for accidents or illness. Whilst we will do our very best to cater to individual physical restrictions and dietary requirements, the forage takes place outdoors in all weathers and the cooking demonstration may use ingredients that you have not eaten before. Please inform us of any medical conditions, allergies, food intolerances or dietary requirements well in advance, or you may wish to discuss with us in further detail before you book.

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Date and Time

Location

Arger Fen & Spouse's Vale nature reserve

Bures

CO8 5BN

United Kingdom

View Map

Refund Policy

No Refunds

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