Spring Foraging Walk and Cookery Demo
Date and time
Spring Foraging Walk in Bunkers Hill, followed by preparation and sharing of our Foraged food in Castlewellan Community Centre.
About this event
Spring Foraging Walk in Bunkers Hill, followed by preparation and sharing of our Foraged food in Castlewellan Community Centre.
This spring event is the first of 4 seasonal foraging walks with local chef, Paul Cunningham of Mourne Larder.
The cost is £10 per person, paid on the day. Numbers are limited so book early. Eventbrite to be posted soon.
Meet at Castlewellan community centre, 9.30am. We will then make our way to Bunkers Hill for 10am forage walk and talk.
Paul will show us some of his produce and how to prepare our foraged foods back in the community centre at 12.00.
