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SPRING GOAT CHEESE: WORKSHOP & LUNCH

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Location

LA FROMAGERIE Bloomsbury

52 Lamb's Conduit Street

London

WC1N 3LL

United Kingdom

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No Refunds

Event description

Description

Saturday, 14 April 2018
12.30pm - 2:30pm
Bloomsbury WC1N
£65pp
incl wine


Following a rather long winter we are more than ready to dive into Spring, the shop is brimming with the new season produce; artichokes, peas, broad beans, cabbages & of course asparagus. Lambing is finished leaving the goats free to forage in the fresh herbaceous grass alongside nettles, clover & dandelion. Their milk is then used for the new season goat cheeses bringing wonderful sharp, citrus flavours.

For this Workshop & Lunch Patricia will take guests through the new season goat cheese alongside more matured ones, looking at different styles of the cheese making process; Alessandro will be sharing his culinary skills with goat cheese in salads, pasta & soufflé showcased alongside the fresh produce we source from growers in France, Italy & the UK.


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Aperitif & Comte Sable

Twice Baked Chilcote Soufflé

Nettle Gnudi, Caprini Freschi, Peas, Broad Beans, Asparagus with Wild Garlic & Pinenut Pesto

Spring Goat Cheese Board tutored by Patricia

Sinoden Hill, Eve, Tomme Aydius, Chevrotin des Aravis, Harbourne Blue

Roves des Garrigues & Lemon Verbena Pannacotta

New Season Strawberries

Glass of Moscato d’Asti

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Date and Time

Location

LA FROMAGERIE Bloomsbury

52 Lamb's Conduit Street

London

WC1N 3LL

United Kingdom

View Map

Refund Policy

No Refunds

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