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Spring Ideas Cooking Class
Wed 22 March 2017, 18:00 – 19:30 GMT
With spring just a few days away, join us to learn how to make some seasonal salads, using fruit, veg, wholegrains, nuts and seeds. We'll be making delicious recipes like Pomegranate and Carrot salad as well as learning how to use and cook a few different grains, like millet and quinoa.