Spring Sake Pairing Dinner - Koshi no Kanbai
Event Information
Description
Koshi no Kanbai takes the helm for the next evening of the Yashin Ocean House bespoke pairing dinners. This special dinner will take place on Tuesday 26th March from 8pm onwards.
Following our previous sell out pairing dinners - Dassai Sake, Pommery Champagne, Kawatsuru/Bijofu Sake and Brimoncourt Champagne - we are pleased to present our new pairing with premium sake brand - Koshi no Kanbai. Only 10 seats are available for our Koshi no Kanbai Pairing Dinner held at our exclusive counter.
Koshi no Kanbai
Many people are content to buy Koshi no Kanbai because of its name value. That's a shame, for this heritage brewery takes sake-brewing technique to the limit adn sometimes beyond. "Appreciating this complex sake is more in the nature of an intellectual exercise," wrote one critic. "Each taste asks the sake drinker more questions than it answers."
The menu will include
Sake Kasu zime Yellow Tail
- Sake Lees marinated Yellow Tail Sashimi
Kinmuku - Junmai Daiginjo
Salsfis Aemono
- Seasoned Salsfis with Crispy Smoked Salmon
Muku - Junmai Daiginjo
Sakura Masu Nigiri with Caviar
- Seasonal Trout Sushi with Caviar
Muku - Junmai Daiginjo
Seasonal White Asparagus and Romanesco
- French White Asparagus and Romanesco with Bottarga and Aged cheese
Sai - Junmai Ginjo
Matsukasa Wild Seabass
- Crispy pan-fried Wild Seabass
Chotokusen - Daiginjo
Taste of Wagyu
- Char-grilled Hida Wagyu
Tokusen - Daiginjo
Takenoko Gohan
- Seasonal Banboo shoot RIce with Foie Gras
Umeshu - Plum Sake
Spaces can be reserved via Eventbrite. Doors open at 19.30 (Welcome Drink) and dinner will begin at 20.00. Price £200 person, including food, drink and service. All bookings are non- refundable and dates are non- transferable.10 tickets available only.
The tasting menu will be served to several parties and the meal begins promptly for all guests. In fairness to other guests, anyone joining late will have to join in at the course in progress.
Due to the nature of the dining experience, we are unable to accommodate specific dietary requirements In this instance, all guests will be served the same menu.
