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Spring Seasonal Cooking

The Woodspeen

Friday, 25 May 2018 from 09:30 to 15:30 (BST)

Spring Seasonal Cooking
Available Dates

Ticket Information

Ticket Type Sales End Price * Fee Quantity
Ticket (one attendee) 23 May 2018 £185.00 £0.00
* Prices include VAT

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Event Details

Woodspeen cookery school

Spend more time with your guests enjoying your party and less time stressing in the kitchen. We teach you three amazing dishes, how to prepare them in advance with fail-safe measures which are sure to delight. Your guests will marvel at the ambitious dishes you've created for them, and not believe you don't have a professional chef in your kitchen whilst you enjoy a glass of fizz with them.

  • Make three courses with season produce, homemade bread and pick up tricks of the trade
  • Understand seasonality and its importance, and why ingredients work well together
  • Feel confident in being able to create your own dishes in the future
  • Understand how you can prepare in advance, so you only need to finish your dishes on the day
  • Watch how the tutor finishes the dishes, opportunity to get your phones out and use the video to help you re-create at home

Course includes:

  • Arrival at 9.15am for tea and coffee and course introduction
  • Enjoy lunch with some of the mornings dishes
  • We will keep you refreshed with tea, coffee and mineral water throughout the day
  • Finish course at 3.30pm with some of the day’s preparations to take home

To take away: Woodspeen apron and cooking cloth.  Some of the food cooked on the day and all notes and recipes.

Spaces for this course are subject to minimum number of participants. 

Do you have questions about Spring Seasonal Cooking? Contact The Woodspeen

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When & Where

The Woodspeen Cookery School
The Woodspeen Belmont
RG20 8BN Newbury
United Kingdom

Friday, 25 May 2018 from 09:30 to 15:30 (BST)

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