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Spring Supper Club
Thu 27 April 2017, 19:30 – 22:30 BST
You will savour an evening of great Italian and seasonal food to celebrate the arrival of the Spring bursting with colours, taste and flavours.
Our Chef Anton Petrov has prepared some delicious dishes and we can't wait to share them with you!
Wild garlic ravioli with pea mousse and elderflower cream
Potato confit with grilled broccoli and asparagus, soft egg and rhubarb sauce
Strawberry and mascarpone gelato with basil and wild flowers