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Springtime Indian Feast
Sun 30 April 2017, 19:00 – 22:00 BST
After their sell our supper clubs last year, The Spice Angel present you a feast from the kitchens of West and North India with chaat, biryani and lots more!
Expect best quality sustainable local produce.
In a Nutshell
Rani learned everything from boiling eggs to lavish biryanis from her foodie parent’s kitchen in India and with an insatiable appetite for all things food, she participated in MasterChef UK 2014 and was honoured to be a quarter finalist in their special 10th anniversary season. She has cooked for lavish dinner parties and provides Indian cookery classes in Surrey and London.
We run The Spice Angel which is a small event catering company and cookery school in Surrey. We never compromise on quality of service we provide.
We aim to provide our guests with an unforgettable evening of food and good company.
Keeping in mind that dinner is a time for enjoying warm food, nourishing your body and soul with a vibrant company, we have devised something more unique and heart-warming than a general restaurant.
Chowpatty Dahi Batata Puri (v)
Puffed Rice Pakora (v)
Lamb Dum Biryani
Old Delhi Butter Chicken
Khandeshi Vangi Bharit (v)
Garlic Naan (v)
Tomato Raita (v)
Gajar Halwa with Clotted Cream (v)
If you are a vegetarian or have any food allergies, please let us know in advance so that we can adjust our menu to suit your needs.
- Smoking allowed outside (please mind the noise level)
We will start promptly at 7 pm with drinks and canapés, so please come on time and with a big appetite! Thank you.
*Full address will be released to the guest upon the receipt of booking. Please provide your email and contact number.
‘People who love to eat are Always the Best’- Julia Child