Menu, subject to change:

Fish Cutlets (Mackerel Croquettes) | Fish; Gluten (Wheat), Fish, Mustard, Soya
Parippu (Lentil Dahl) | Vegan; Mustard
Beetroot Curry | Vegan; Mustard
Chicken Curry | Meat (Chicken); Milk
Pineapple Curry | Vegan
Coconut Rice and Sambal | Fish; Fish

This menu contains meat (chicken) and fish. Allergens include: gluten, fish, mustard, soya, milk.

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Akram:

“Hello, My name is Akram, I come from Sri Lanka. I am the youngest of five. I have three brothers and one sister. I was born and grew up on the east coast by the sea in a place called Batticaloa.

I learnt to cook from my mother when I was young. My favourite dishes were Okra and Fish Curry, made with fresh coconut.

I love playing cricket and on Sundays, I would go to the beach and fish. Any fish that I caught I would take home and cook fresh that day. Another favourite dish of mine is Beef Biryani which we cooked when we had family celebrations – which could include up to thirty people.

When I first came to the UK I lived in Yorkshire, in Halifax, and I worked in a community kitchen as a chef. More recently I have moved to London and I am excited to continue my work as a chef, cooking my Sri Lankan cuisine”.

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place.
We require a certain number of participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

(SOLD OUT) Sri Lankan Cookery Class with Akram | LONDON | Pop up