£65

Sticks'n'Sushi Exclusive Wine Pairing, Cambridge

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Sticks'n'Sushi

2 Wheeler Street

Cambridge

CB2 3QJ

United Kingdom

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Refunds up to 7 days before event

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WINE PAIRING IN CAMBRIDGE
We invite you for an evening of the perfect wine pairing and delicious Japanese food. The pairing will range from classic wines to new and interesting tastes – you will be served 9 wines throughout the evening.

Stan Park from Milton Sandford Wines will host the event. Stan has been a huge part of Sticks'n'Sushi's UK journey and on September the 5th he will be pouring some hidden gems from the cellars and our guests will be served two different wines per course.

We welcome you in Cambridge from 6.30pm the dinner will start at 7pm.

If you have any allergies or intolerances, please ensure you contact the restaurant in advance of this event -cambridge@sticksnsushi.com

MENU

Aperitif on arrival
Albury Estate 2013 Classic Cuvee, Organic English Sparkling

BITES
KANI KOROKKE Crab croquettes with wasabi caesar
HOTATE KATAIFI Scallops with miso aïoli, trout roe & cress
EDAMAME BEANS Sea salt & lemon

SASHIMI MIX
Salmon, yellowfin tuna & sea bass
Two wines served together
Picpoul de Pinet, Domaine Reine Juliette, Languedoc
Sauvignon de Touraine 2016 Domaine Renaudie, Loire

NIGIRI
AVOCADO with miso aïoli & soy sesame
SABA mackerel with spring onion & ginger
HAMACHI YAKI seared yellowtail with lime salt
SMOKY SHAKE soy salmon, smoked cheese, lumpfish roe & dill
Two wines served together
Bianco di Bianco 2016 Az Agricole Anselmi, Friuli
Albarino 2016 Esencia Divina, Galica

ROLLS AND SUSHI TO SHARE
PINK ALASKA salmon, cream cheese, avocado & lumpfish roe
SPICY TUNA tuna, avocado, chili, aïoli, cucumber, masago & kataifi
GYPSY ROLL seared fish, avocado, cucumber, ginger, chili & onion
EBI PANKO tempura shrimp, spicy sauce, avocado & sesame
SALMON CEVICHE avocado, cucumber, red onion, coriander & lime
Two wines served together
Pinot Blanc d’Alsace, Domaine Michel Fonne
Setteporte 2015 Etna Bianco, Sicilia

YAKITORI STICKS
RAMUYAKI Lamb chop with miso herb butter
ASPARA MAKI Asparagus wrapped in bacon
BUTA BARA Free-range pork belly with yuzu-miso & sesame
Two wines served together
Faugeres Les Mourels 2009 Domaine des Trinites
The Lunatic Red Blend, Sangiovese & Cabernet, The Luna Winery, California

DESSERT
YUZU SORBET

*While we have vegan and vegetarian options on our menu, on this particular occasion for the wine pairing event, we have sharing platters and so cannot adapt the menu for dietary requirements - apologies.
If you are vegetarian or have specific intolerances, please do get in touch to arrange an alternative tasting event.

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Date and Time

Location

Sticks'n'Sushi

2 Wheeler Street

Cambridge

CB2 3QJ

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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